How Do I Defrost Frozen Ground Beef in the Crockpot Express
- And I couldn't take been more wrong.
- 1. I idea you lot shouldn't cook meat from frozen?
- 2. Isn't it best to brown basis beef?
- three. Doesn't it gustatory modality weird?
- 4. Can I cook frozen ground beef without a trivet?
- 5. Why is the actual cook time longer than 25 minutes? How Long Does it Really Have to Melt Frozen Ground Beefiness in the Instant Pot?
- 6. Can I cook frozen ground turkey and footing craven in the Instant Pot?
Did you know you can melt frozen ground beefiness in the Instant Pot even without a trivet?! No thawing. No waiting. It's a lifesaver on busy days. Slap-up for our family favorite quick dinner, homemade hamburger helper or whatever footing beefiness recipe!
I'll admit, when I first heard about the Instant Pot, I scoffed at the thought.
I heard it pitched every bit a table-top force per unit area cooker, a rice cooker, and deadening cooker – all in ane.
But getting ane more gadget only seemed excessive. Then I thumbed my nose at the thought. Figured information technology was a waste of money.
And I couldn't take been more than incorrect.
It's been a pretty rocky year for me. I've wrestled my mode through a long list of health problems, including depression (where I fought to put food on the table for my family), thyroid affliction, exhaustion, and the discovery of celiac disease.
While repast planning was something that came pretty naturally to me, planning while sick was an incredible claiming.
But my nemesis – no matter how I'one thousand feeling – has always been:
Remembering to THAW MY MEAT.
I cannot describe how many times I take waltzed (rushed?) into the kitchen at 4:00pm only to realize that my meat was stone solid and all the same in the freezer.
Since we have no microwave by choice, putting meat in the fridge to thaw the night before is a pretty big deal. And one I pretty much neglect at.
(Did you lot know you can reheat leftovers in the Instant Pot too, and avoid using your microwave once more?!)
Then when a friend told me that you can cook FROZEN MEAT (and even freezer meals!) in the Instant Pot with NO NEED TO THAW, I definitely perked upwardly all ears.
Taking The Plunge
So I ordered the Instant Pot… and promptly let information technology sit unopened in the box.
For a month.
Finally I sent out a weep for help. Information technology's non similar this thing is that complicated. Only my brain was on hyperdrive from just managing life.
So my friend Tricia stopped by my house and totally blew my mind. She taught me how to melt frozen basis beef in my Instant Pot. And my life has never been the same.
Tin't load the video? Picket here on YouTube.
Is your Instant Pot still in the box? Katie's kids show you how EASY it is to go started in this Instant Pot set-upwards video tutorial! If you lot feel like you need a full lesson in how to use your Instant Pot, check out Traditional Cooking Schoolhouse's Pressure level Cooking eCourse.
Description
Forgot to thaw your frozen ground beef before dinner? Have no fear. Let the Instant Pot practise the work of thawing and cooking delicious ground beef for you.
- 2 pounds ground beef (we recommend grassfed of class, and ButcherBox will deliver!)
- 1 cup water (or whatever is your pressure cooker's minimum liquid requirement)
- Identify a trivet or steam basket within the liner of your Instant Pot.These don't accept to be the ones that come with your IP; information technology just has to fit.
- Add frozen ground beef on elevation of the trivet, in a big block.
- Add water beneath the trivet.
- Lock the hat, close the sealing valve, and select 25 minutes of pressure cooking on loftier (manual button).
- Once the program is done, release the pressure immediately (called a 'quick release') by opening the valve.
- Take the temperature of your meat, using a instant read meat thermometer. Aim for 160F or above.That thermometer is squeamish and long and FAST.
- If the meat is undercooked, close the lid, seal, and cook for some other five minutes — checking again.
- Repeat if necessary.
- Remove ground beef with tongs. Use a sturdy spoon or potato masher to crumble the ground beef.
- Employ in your favorite recipe or freeze the meat in pre-portioned numberless.
Notes
- If you need to melt frozen ground beef without a trivet, the Instant Pot can still do it with this method!
- Remember that the full melt time is really going to exist nigh xl-fifty minutes for your dinner planning purposes, considering the IP will demand at least x minutes to get upwardly to force per unit area.
- Need more than Instant Pot recipes? Take hold of our totally gratuitous Instant Pot guidebook with recipes PLUS basic techniques that brand life easier with the IP!
- Bank check out all our basis beef recipes!
- Keep reading below for some FAQs and a photograph tutorial.
Nutrition
- Serving Size: 1/iv lb
- Calories: 211
- Sugar: 0
- Sodium: 75mg
- Fat: 7.1g
- Saturated Fat: ii.7g
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 34.4g
- Cholesterol: 101mg
Keywords: frozen footing beef, Instant Pot, without trivet
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FAQs About Cooking FROZEN Meat In The Instant Pot Pressure Cooker
1. I thought you shouldn't cook meat from frozen?
Usually, that's true. Cooking meat from frozen tin create issues – the outer parts of meat slowly dry from overcooking while the center remains frozen. Additionally, meat can hang out in the 'danger zone' (that raw limbo between frozen and cooked) for as well long, assuasive for bacterial growth. But pressure cooking changes that equation.
By coming to heat quickly, raw meat is only in transition for 10-20 minutes – which is not a problem at all.
2. Isn't it all-time to brown footing beef?
Again, traditional advice says yes. When yous brown something, you are shifting the flavor components into high gear – a process called the Maillard Reaction. Still, I was completely surprised how delicious the basis beef turned out in my Instant Pot. I couldn't tell a gustatory modality difference betwixt stove-top-browned ground beef and the IP-cooked ground beef. Which is saying something.
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three. Doesn't it gustation weird?
Nope. And this was the part that amazed me.
I've tried boiling ground beef (BLECH!). I've tried cooking information technology in a slow cooker (mealy). Back in my microwave days, I even tried microwave-cooking (rubbery).
The only footing beefiness that tasted expert was grilled or sautéed. I accept pretty loftier taste standards. Equally I mentioned above, I couldn't tell a gustatory modality difference between browned and IP-cooked ground beef.
It had the aforementioned feel, gustation, texture, and consistency. Information technology wasn't dried out. It was delicious. AND the Instant Pot cooked it without whatever endeavour from me. No continuing over the stove. No watching the meat.
Hallelujah.
4. Tin I cook frozen ground beef without a trivet?
Yes!
It will be a slight different texture because it boils in the water, just it stills works. Hit the Saute button for a few minutes after draining the water to add a little browning to the meat and that will assistance add a lot of season.
5. Why is the bodily cook fourth dimension longer than 25 minutes? How Long Does itReally Take to Cook Frozen Ground Beef in the Instant Pot?
This, just similar a few other recipes on the web with instructions for cooking ground beefiness straight from in the Instant Pot, calls for a 25 minute cook time. But y'all should know that it volition take significantly longer than 25 minutes from start to cease.
The Instant Pot needs some time to go upward to pressure level, at which point the actual timer gets started. Usually, a cup of water volition accept almost 10 minutes in a vi-quart IP and maybe more in an 8-quart unit.
For some recipes, albeit not for this one, In improver to that extra time on the front end to come to force per unit area, you also need to permit fourth dimension afterward it beeps for the pressure to release naturally, which usually takes an additional 10-xv minutes. For this recipe, however, you lot tin can apply a QPR (quick pressure release) which just takes a minute or so for all that steam to exist let out.
If you're planning on serving ground beefiness with dinner, you should programme on starting your Instant Pot most 35-45 minutes before you lot want it to be done.
- If you lot're non familiar with an Instant Pot, y'all can learn more here.
- Nervous how to utilize yours? Check out this tutorial to get yous started.
- I love making freezer meals for the Instant Pot.
- Ready to take your Instant Pot cooking to the next level? Check out my favorite accessories!
- Don't forget to peruse the entire Instant Pot Archives and Recipes.
- Purchase an Instant Pot Here on Amazon – or lookout for the really proficient "Deal of the Day" sales that come up effectually a few times a year!
6. Can I cook frozen ground turkey and footing craven in the Instant Pot?
Yes! The procedure and timing are exactly the same.
How To Cook Ground Beef In The Instant Pot – Easy Photo Tutorial (even without a trivet!)
Your IP should accept come with a trivet. Information technology's that footling metallic stand thingy. Tin can't observe yours? Yous accept plenty of options on Amazon, or can even repurpose your steamer insert. Yous're going to need it in order to get the all-time texture out of your ground meat.
Step 1: Place the trivet in the base of the Instant Pot insert.
I know what y'all're thinking — isn't the meat going to fall through the trivet?! Nope. It stays together. Information technology'southward okay. I didn't believe it until I saw it, either.)
If you don't have a trivet, this method volition still work – you lot'll merely have a slightly different texture of meat because it volition be humid in the water.
Footstep 2: Load upward your trivet with frozen ground beefiness and add i loving cup of h2o – or whatsoever is your pressure cooker's minimum liquid requirement.
For the sake of this recipe, I am using ii pounds. I've had friends melt upwards of v pounds of ground beefiness at a time!
Practise Non MISS THIS STEP.
The water is NOT optional – it's needed to build up enough steam to come up to pressure level.
Pace 3: Put on the lid, move the valve to sealing, and select 25 minutes on manual mode at loftier pressure level.
When the timer is upwards, carefully release the pressure level (called a Quick Release).
Step iv: Use a meat thermometer to have the interior temperature of your meat. You're aiming for a minimum of 160° F.
My ground beef is frozen in round cylinders, which means information technology can take a piffling longer to cook. If you notice that your beefiness is still nether temp, have no fear! Only force per unit area melt another 5 minutes and have the temp once again. Information technology's totally okay to run it for a few minutes longer. If you lot demand to slice your footing beef in half at this betoken, that'southward totally fine, too.
Step v: Remove the ground beef into a bowl using tongs. Yous'll detect that it stayed together as a log/block and didn't atomize.
Step 6: Merely utilize a sturdy spoon or potato masher to break into chunks.
And now you lot take fabulous ground beef!
If you really like the taste of browned footing beef y'all might just desire to thaw it in the Instant Pot and so and end the cooking past sautéing information technology.
From here, I similar to use my cooked ground beef in homemade spaghetti sauce, homemade hamburger helper, chili, stuffed peppers, Asian stir fry, sprinkled on broiled potatoes, and every bit a topping on salad.
Are you an Instant Pot convert likewise? Have y'all experimented with frozen meat yet? What's your favorite way to use cooked ground beefiness? Tell us in the comments below!
Source: https://www.kitchenstewardship.com/cook-frozen-ground-beef-instant-pot/
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