Beef Polska Kielbasa How to Cook
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02/09/2019
To confused Punkin: wet refers to rinsed rice. Depends if you get whole long rice or cheaper version. Also big factor, many methods, times, ways to melt cabbage rolls. Stove meridian, shorter cook time needs longer time to soften rice. Ground pork (non Bob Evans blazon breakfast, spiced sausage) should be used. Don't class very tight meatballs, to let rice expand. Paprika, 1 to 2 T. Mix in filling. Put bigger leaves on bottom of pot. No need at all to salve cabbage water. If your V8 and tomatoes WITH juice don't just encompass rolls, add a little water to pot. Bring to just boil and and so let simmer virtually two hours.
03/21/2019
Skilful former fashioned recipe which nosotros usually baked in the oven. I was happily surprised how it came out in the crock pot. The just thing I did unlike was not utilise tomato plant juice. I mixed some canned tomato sauce with a carton of craven goop. Next time, I will flavour it up a little more to adapt our tastes, mayhap employ spicy italian sausage instead of mild, but as written, this is very practiced. We liked it! To the reviewer named punkin...the rice is wet considering information technology was rinsed...not cooked. Also, I did not apply the water from the cooked cabbage. I personally don't think information technology would add any significant flavour but if you need more liquid in the pot, it'due south correct at that place.
03/17/2019
I'm confused. Can someone help?? The recipe ingredients phone call for uncooked rice but the instructions say 'stir in moisture rice'.... What is the reserved water from the cabbage used for?? Is it to cook the rice partially?? I'm certain this will be delicious.....
03/18/2019
Excellent recipe. My changes included skipping the rice, season meat with rosemary and thyme, salt, pepper and garlic. Put in tiresome cooker or electric frypan, put small red potatoes around rollups, comprehend with habitation canned stewed tomatoes or diced tomatoes. Add together 1/ii jalapeño if you want a fiddling heat. Your guests will be begging for more!
03/18/2019
This is very good. I always add a teaspoon full of Allspice to my sauce. Its very subtle, and delicious. People taste and say "What is the mystery flavor? We love information technology!"
08/06/2019
This is pretty much how nosotros ever made cabbage rolls and my family. The only addition would be, I put canned petite diced tomatoes in with the meat and rice mixture. And I always apply Sacramento Lycopersicon esculentum Juice if yous can find it. I pour it over the cabbage rolls before I broil them. It just adds a special flavor. Some brands of tomato juice and vegetable juice are too sweet for my taste. I really like the flavor you get from the Sacramento brand tomato juice. I make a large batch and freeze the leftovers.
01/13/2020
Only delicious. Not 1 complaint...
06/xi/2021
We loved it. I've been looking this taste from my childhood for a long fourth dimension - for those who complained it was bland - this is exactly the mode it's suppsed to sense of taste. I will be making this again simply in a bigger batch. I used a 12oz tin can of tomatoe sauce and 12oz tin can of beefiness goop, with cooked rice as well. Perfect
04/13/2020
Just similar my Czech Grandma use to make! They but matter I changed is that I used V8 juice instead of simply tomato juice. They turned out awesome!
02/05/2020
Even after adding some actress spices, it came out bland, and afterward seven hours of cooking the rice was still crunchy.
03/22/2019
Yes I brand them all the fourth dimension I ever make my cabbage rolls with som ground cayenne red pepper to make them little spicy
01/29/2020
Actually great recipes with simple instructions.
04/06/2020
My husband and I loved it. I did make changes to the ingredients. I used tomato soup instead and added rosemary, thyme and Basil and Romano Cheese to acme it off.. This was a very practiced dish. I volition be making this dish again.
ten/21/2021
You accept to make sure you have a big enough pot to eddy the cabbage or it gets difficult to use the leaves.
09/12/2021
Similar to the cabbage rolls my mom and grandma made. We would add together sauerkraut likewise. Cooking it in the crockpot
01/03/2022
Loved it. It reminded me of something that my grandmother used to brand
12/sixteen/2020
I made this and it was dandy, but wish I had of used a larger cabbage
04/21/2020
Not happy with this recipe. Bland.
04/29/2020
Made this co-ordinate to the recipe. I only added two things, pepperoni about ten or 12 slices. I put slices of pepperoni between the rolls. Then I added about a half teaspoon of Tony Chacheres OriginaI Creole seasoning. The flavor was subtle just actually kicked it up a notch. Will be doing this again for sure.
10/21/2017
With a lilliputian guidance from my mom and this recipe, it was practiced. It reminded of my Granny'south meals at her home. I didn't utilize sausage in the meat and rice mixture, but did add Polska kielbasa because that'southward what my family did. I enjoyed this meal, and information technology was not that hard to make. Thank you for the recipe.
03/31/2021
This makes A LOT of food. So it does make the effort worth it as y'all get two meals out of information technology. Nosotros put one-half mode in the freezer for some other night, which is always nice to accept on hand.
02/26/2021
It needed spices.....I added some allspice (actually 7 spice Standard arabic), some garlic, onion, paprika, cherry pepper flakes and some mint. It was fantastic but I am afraid without doing that information technology would exist so bland.....season with table salt and pepper. I too used V-viii juice
08/fourteen/2021
This is the best cabbage roll recipe I have come up beyond. With that beingness said I love the ease of prepping this recipe also equally how these cabbage rolls held in that location shape. I did add a few herbs and spices to the meat mixture such every bit Italian seasoning, garlic powder, oregano and marjoram
12/15/2020
Hubby loved them!
eleven/15/2020
Followed the recipe, needed more flavor for us. Just was overnice to have dinner done after a long solar day of work.
04/09/2020
Good, simply adjacent fourth dimension I would make the meat more floofy by adding soda water
04/x/2020
What a wonderful meal! I ended upwards with near 15 cabbage rolls. Since I had more beefiness broth than tomato juice, I mixed a tin of tomato plant past with a of quart of beef goop, to save the tomato juice (due to stay home orders). I disregarded calculation the water from cooking the cabbage, which I won't do once again. I baked these in my cast fe Dutch oven at 350 degrees. They would have been fix at 2 hours, but I was on an electronic coming together, and so left them in the oven for 3 hours. This is why the actress liquid would have been handy. Still, nothing was burned and the cabbage rolls were amazing.
09/13/2021
Instead of tomato juice or Any tomato plant anything I submitted Beef Onion soup. Dry but fabricated the soup with water and poured over cabbage rolls-I also baked covered with foil and uncovered the last 30 min. Just a fiddling variation from traditional tomato sauce/juice.
01/xv/2022
i am a very beginner cook and made these stuffed cabbages exactly as directed. They were yummy, even so, my rice was yet a little crunchy. Should I cook them longer in the slow cooker? Also, tin you lot confirm that I was to employ ground pork sausage (which I did, you know, the Jimmy Dean breakfast kind)? I'yard cooking them for another hour in hopes the rice will soften and fluff inside the meat mixture. Any input would be so appreciated! About how many rolls was I to make? The recipe did not betoken. Thanks!
10/11/2020
Melt THE RICE Commencement! (At least partially). I was suspicious of the uncooked rice in this recipe, only gave information technology a endeavour thinking the long melt time would compensate. It didn't. After 7.5 hours in the tiresome cooker, the rice was still hard. I just cranked the cooker to loftier for a few more hours. I guess it'll be supper instead of lunch.
07/07/2020
I added Pepper, Tomato sauce, Diced tomato and omitted vegetable/tomato juice.
05/19/2020
these were awesome!!
02/07/2017
I made this recipe information technology is extremely sense of taste. I would similar this recipe
06/fourteen/2021
Keen recipe, but like my mom used to make.
08/xxx/2021
This dish was very disappointing. I had been looking for good cabbage rolls to remind me of my childhood and this wasn't information technology. The dish was extremely bland. I didn't have any problem with the cooking fourth dimension or steaming the cabbage, simply the dish itself had no season. Too, I'm left with tons of extra meat mixture that I will now need to doctor up to put into another dish. I would not recommend this at all.
08/22/2021
I found this to be bland and relied upon using a flavorful pork sausage to bring this to life. I even used v8 instead of but tomato plant juice. It needs a big help of table salt pepper and something else. Skilful starting point but equally written it is just a fills your stomach kinda repast.
11/09/2020
Thanks for this recipe. This was really skilful. I followed the recipe quite closely. I was afraid the rice wouldn't cook, simply information technology did. I had enough filling for two cabbages, so you might want to cut down on the filling by 30% or more than. I used V8 juice. Reminds me of the Russian food I love. A footling topping of sour foam would be crawly. True comfort nutrient. I would give it iv.five stars.
03/fifteen/2021
Wow!!! I actually fabricated this and it was sooooo great!!! I could sit and consume it all!! Lol!! My Husband said he can't wait for me to make it once more!!!
09/13/2021
nice recipe! I use tomato soup diluted with some V8 instead of tomato juice. also put a lilliputian sauerkraut in there. I've never had a problem with the rice cooking. Thanks for sharing! also quick tip for the cabbage leaves. put the cabbage in the freezer for a few hours or overnight then microwave for several seconds. No burnt hands and the Cabbage leaves are only as pliable as boiled ones.
12/15/2020
My family unit loved this recipe... It was easier than I idea to brand equally well.. A keeper!
ten/12/2020
Made a alter by adding beefiness and chopped blood-red onion. Definite keeper. Would make this home made Russian dish many times once more. Delicious and and so healthy.
Source: https://www.allrecipes.com/recipe/256610/grandmas-hungarian-stuffed-cabbage-slow-cooker-variation/
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